Join us for an exceptional evening hosted by Richard Beck, Deputy General Manager of Smith & Wollensky, alongside wine expert Chuck Cramer. Delight in a guided tasting of four iconic Chimney Rock wines, thoughtfully paired with a delectable three-course menu crafted to perfection, £220 per person. BOOK NOW
MENU & WINE PAIRING
Amuse-Bouche
Burrata, pumpkin purée, apricot, pumpkin seeds
Starter
Sea Bass Carpaccio
coconut dressing, chilli, mango, coriander oil
Chimney Rock Elevage Blanc, Napa Valley 2022 (150ml glass)
Main
USDA Fillet 280g
tenderstem broccoli with hollandaise, french fries
Chimney Rock Stags Leap District Cabernet Sauvignon 2021 (150ml glass)
Chimney Rock Stags Leap District Cabernet Sauvignon 2011 (150ml glass)
Chimney Rock Stags Leap District Cabernet Sauvignon 1992 (75ml glass)
Cheese
