Join us for a sumptuous 3-course dinner and canapés paired with four stunning American wines. Hosted by Chuck Cramer from Terlato wines.
Thursday 14 March, 6.00pm. Tickets £125 per person. To book please email lilian@smithandwollensky.co.uk or call 020 7321 6007.
MENU
Canapés
Steak Tartare on Crostini
Seared Scallop with Black Pudding
Goats Cheese Tartlet
Terlato Pinot Grigio DOC Friuli, Italy Pinot Grigio 2016
Complex and layered with ripe peach, apricot, and pear, a mouth-filling texture and crisp mineral finish.
–
First Course
Lobster with Garlic Butter
The Federalist Sonoma, USA Chardonnay 2016
Boasting a big oak backbone, rich fruit flavours and a long, smooth finish, this is a Chardonnay that stands tall.
–
David Bruce Russian River Pinot Noir 2015
A full-bodied cold-climate Pinot Noir with firm round tannins.
–
Main Course
USDA Prime Fillet Steak
Mushroom & Truffle Sauce Creamed Spinach, Chips & Mixed Vegetables
The Federalist ‘Duelling Pistols’ Sonoma Zinfandel, Syrah 2016
The juicy entrance leads to nice midweight density and mouth filling texture. The finish is long, balanced, and satiating.
–
Dessert
Pecan Tart with Banana and Butterscotch Ice Cream
–
Coffee
