To celebrate Burns Night this year, we have created a special menu to celebrate all things Scottish.
Guests will start the meal the traditional way with a noggin of Naked Grouse whisky and Macsween Haggis with neeps, tatties and a red wine jus. This will be followed by a 225g Scottish fillet of beef accompanied by pan-roasted wild mushrooms, creamed spinach and french fries. The meal will be rounded off by the traditional Scottish dessert of Cranachan.
The Burns Night menu is £55 per person and is available 24 – 26 of January by pre-booking and quoting ‘Burns Night’, 020 7321 6007 or email enquiries@smithandwollensky.co.uk
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