Mother’s Day, 11 March

This Mothering Sunday treat your mother to a well deserved 3-course meal at Smith & Wollensky.  To book please call 020 7321 6007 or email enquiries@smithandwollensky.co.uk

Mother’s Day Menu
11 March 2018, £52 per person

STARTERS
Heritage Beetroot & Goats Cheese Mousse Salad
USDA Sirloin Beef Carpaccio
Seafood Chowder

MAIN COURSES
New Season Lamb Rump, Baby Artichoke, Tomatoes
Roast USDA Striploin of Beef
All the Trimmings
Steamed Lemon Sole
Crab Mousse, Courgette Ribbons

SIDES
(to share)
‘Love’ Roasted Potatoes
Mixed Seasonal Vegetables

DESSERTS
Lychee, Strawberry & Rose Gateaux, Strawberry Sorbet
Milk Chocolate & Vanilla Mousseline, Salted Caramel
Ice Cream & Sorbet Selection