The BBQ Wine Selection

Description

Spring is in the air and soon it will be time to dust of the BBQ and enjoy the sunshine.  We have curated the perfect BBQ wine selection from white, rose and spectacular reds to see you through an entire afternoon in your garden.

Castello Pomino Frescobaldi, Pomino, Bianco 2018

This Tuscan chardonnay blend combines the refreshing qualities of a dry pinot blanc with more tropical notes of pineapple, luscious peach and green apple. Fantastic with Mediterranean dishes including pasta.

Picpoul de Pinet ‘La Comtesse’, Château du Pinet 2018

An excellent expression of this southern French grape varietal. A delicate, slightly floral nose with a vibrant palate of lemon and subtle stone fruit. This elegant, dry white that goes well with seafood, salad or simply as an aperitif.

Domaine L`Amour Rosé “La Vidaubanaise” 2019

A palate of refreshing strawberry, citrus and crushed, red apple. This fragrant, bone-dry Provence matches well with pork chops, light pasta dishes and tapas.

Vincent Bachelet Maranges 1er Cru ‘La Fussière’ 2018

Red forest fruit, earthy aromas and hints of forest floor show the true pedigree of this young but quite serious Burgundy. A medium body and lasting finish make it the perfect accompaniment for our USDA prime bone-in Ribeye.

“La Lus” Albarossa, Castello Banfi 2017

Dark plum, red cherry and liquorice with pronounced yet enjoyable notes of vanilla. Full bodied, velvety with soft round tannins. A splendid pairing for our USDA prime fillet.

Fleurie La Bonne Dame, Louis Tête 2018 

Bright brick red in the glass, with attractive ruby highlights. A fruit-driven nose, overflowing with cranberry and raspberry fruits and a touch of green spiciness. The palate is medium-bodied, soft and supple, with good acidity supporting the vivid forest fruit flavours. A finish that is elegant, dry and poised.